Preparation
Place the Cranberry & Seed Toast Bagel halves in the toaster. Next, prepare a poached egg. Put a pot of water to boil and add a drizzle of vinegar. Break the egg in a glass and use a spoon or fork to swirl the water. Place the egg in the water and let it be there for 2-4 minutes depending on the size of the egg. Take the ready poached egg carefully out of the water using a ladle or spoon. Assemble the Brunch Toast Bagel: Spread the horseradish-flavoured cream cheese on both halves of the Toast Bagel. Then, place layers of fresh spinach, graved salmon, cucumber slices, red onion rings, dill and herbs on the bottom half. Next, add the poached egg. Finally, place the second half of the Toast Bagel on top, and enjoy!