For a manly taste!
Ingredients
2 servings2 Keski Classic Kringles
2 thick slices of tea sausage with onion
a pat of butter
2 eggs
a pinch of salt
freshly ground black pepper
2 tbsp pickle salad
2-4 tsp mustard
2 tbsp dried onion
For a manly taste!
Ingredients
2 servings2 Keski Classic Kringles
2 thick slices of tea sausage with onion
a pat of butter
2 eggs
a pinch of salt
freshly ground black pepper
2 tbsp pickle salad
2-4 tsp mustard
2 tbsp dried onion
Preparation
Cut the Kringles in half. Cut the tea sausages with onion into thick slices. Fry the sausage slices on a grill pan and place the Kringles on the same pan to warm them up. Fry the eggs on both sides in butter on a crepe pan or frying pan. Sprinkle salt and black pepper on the surface. Assemble the servings. Place egg, tea sausage, mustard, pickle salad and dried onion on the Kringle halves.
A Kringle factory owned and run by the family since 1946.
Keski Company Oy
Lintikonkatu 12
77600 Suonenjoki
020 741 2330
kuluttajapalvelu@keski.com
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