Let’s hear it out for the next Kringle treat from Italy!
Ingredients
Keski Classic Kringles
Ricotta cheese
Fresh raspberries
Caramel sauce
Crushed almonds
Let’s hear it out for the next Kringle treat from Italy!
Ingredients
Keski Classic Kringles
Ricotta cheese
Fresh raspberries
Caramel sauce
Crushed almonds
Preparation
Cut the Kringles in half and toast them, spread a generous amount of Ricotta cheese on them. Then cover with whole raspberries and a good amount of caramel sauce. Finish with some crushed almonds to add some crispness. La dolce vita!
A Kringle factory owned and run by the family since 1946.
Keski Company Oy
Lintikonkatu 12
77600 Suonenjoki
020 741 2330
kuluttajapalvelu@keski.com
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