Good ol’ popping corn, what a great recipe!
Ingredients
Keski Classic Kringles
Popcorn/corn kernels
Two different chocolates
Chocolate spread
Good ol’ popping corn, what a great recipe!
Ingredients
Keski Classic Kringles
Popcorn/corn kernels
Two different chocolates
Chocolate spread
Preparation
Prepare the popcorn and season with a pinch of salt. (Or take a shortcut, and buy the popcorn ready). Crumble up at least two types of chocolate. Next, cut the Kringles in half and get the in the toaster. After this, a generous layer of chocolate spread on both halves, followed by chocolate crumbs and salty popcorn on top. Jeez!
A Kringle factory owned and run by the family since 1946.
Keski Company Oy
Lintikonkatu 12
77600 Suonenjoki
020 741 2330
kuluttajapalvelu@keski.com
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