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Ode to Blueberry

Hey you, cute little blueberry mouth, try this out!

Ingredients
Keski Classic Kringles
Whipping cream
Icing sugar
Blueberry jam
Fresh blueberries

Preparation
Start by whipping 2 dl of whipping cream. Add 3 tsp of icing sugar and 2 tsp of blueberry to give the cream a magical colour. Next, cut and toast the Kringles, spread blueberry jam on both halves and squeeze some of that stunning whipped cream on top. Decorate with fresh blueberries, and give it a taste!