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Kringle with Coffee Cream & Pecans

Wow… Now who is this dark seducer? It’s all in now!

Ingredients
Keski Classic Kringles
Whipping cream
Icing sugar
Instant coffee powder
Sugar-coated pecans
Chocolate sauce

Preparation
Whip 2 dl of whipping cream and flavour with icing sugar (4 tsp) and instant coffee powder (2 tsp). Spread this amazingness on both halves of the Kringle and sprinkle with sugar-coated, crumbled pecans. Finally, decorate with chocolate sauce and instant coffee powder. Surrender and be seduced by the taste!