Feel good food, comfort food, birthday treat… Call it what you like! One thing is certain though, this treat will make the atmosphere sky-high!
Ingredients
Keski Kringles
Chocolate spread
Strawberry-Chocolate-Vanilla ice-cream
Chocolate sauceDecoration
Sprinkles
Sweets
Preparation
Cut the Keski Kringle in half and toast it. Let the halves cool down for a moment. Spread a little chocolate spread over them and assemble with slices of ice-cream. Then, decorate with sprinkles, sweets and chocolate sauce, followed by the top half of the Kringle. Slurp. You can say goodbye to grumpiness!
A Kringle factory owned and run by the family since 1946.
Keski Company Oy
Lintikonkatu 12
77600 Suonenjoki
020 741 2330
kuluttajapalvelu@keski.com
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