Sometimes simplicity is the most beautiful. And the most delicious. Voilà!
Ingredients
Keski Classic Kringles
Maple syrup
Icing sugar
Frying butter
Sometimes simplicity is the most beautiful. And the most delicious. Voilà!
Ingredients
Keski Classic Kringles
Maple syrup
Icing sugar
Frying butter
Preparation
Cut the Kringles in half and place a pat of butter on the pan. Fry the Kringles until they have a golden surface. Spread maple syrup on both halves and decorate with icing sugar. Enjoy!
A Kringle factory owned and run by the family since 1946.
Keski Company Oy
Lintikonkatu 12
77600 Suonenjoki
020 741 2330
kuluttajapalvelu@keski.com
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