Now it’s time for all you BBQ lovers and other tasty summer food makers to hear this one out! Here comes a combo that will make the Costa Rican chefs jealous, not to mention the Ecuadorians!
Ingredients
Keski Toast Bagels
Beef entrecôte
Paprika mayonnaise
Lettuce
Pineapple
Apple
Champignons
Spring onion
Rosemary
Thyme
Preparation
Grill the entrecôte, banana and pineapple slices, champignons and the new Keski Toast Bagels. Then load up the Toast Bagels with paprika mayonnaise and assemble this totem of flavours in layers: Fresh lettuce, grilled pineapple, a slice of fresh apple, lettuce again… then medium-grilled entrecôte, some fresh rosemary and thyme… grilled champignons and finally, some spring onion. CARAMBA!
A Kringle factory owned and run by the family since 1946.
Keski Company Oy
Lintikonkatu 12
77600 Suonenjoki
020 741 2330
kuluttajapalvelu@keski.com
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