These lovely coffee-flavoured bun Kringles are stylish to serve. Serve during the same day or store in the refrigerator until serving.
Ingredients
8 servings
4 Keski Cardamom Kringles
1 dl vanilla cream powder
2 dl coffee
1 dl milk
3/4 dl icing sugar
1 dl whipping cream
Topping:
1-2 dl boysen berries or other berries
a few crumbled meringues
Preparation
Cut the Kringles in half and place on a serving platter. Whisk together the vanilla cream powder, coffee, milk and icing sugar. Whip the whipping cream and whisk together with the vanilla cream mixture. Squeeze on the Kringle halves and decorate with boysen berries and crumbled meringue. Enjoy!
A Kringle factory owned and run by the family since 1946.
Keski Company Oy
Lintikonkatu 12
77600 Suonenjoki
020 741 2330
kuluttajapalvelu@keski.com
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