This isn’t the first time we get together with some other classics.
Ingredients
Keski Classic Kringles
Whipping cream
Icing sugar
Chocolate raisins
Cocoa powder
This isn’t the first time we get together with some other classics.
Ingredients
Keski Classic Kringles
Whipping cream
Icing sugar
Chocolate raisins
Cocoa powder
Preparation
Whip 2 dl of whipping cream and flavour with icing sugar (about 3 tsp). Cut the Kringles in half and toast them. Spread the whipped cream on both halves. Decorate with chocolate raisins and cocoa powder. If this isn’t a comfort treat, then what is!
A Kringle factory owned and run by the family since 1946.
Keski Company Oy
Lintikonkatu 12
77600 Suonenjoki
020 741 2330
kuluttajapalvelu@keski.com
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