Preparation
Toast both halves of the Toast Bagel and spread mayonnaise on the bottom half – and mustard on the top half. Then, begin you climb towards the heavens of flavour, step by step. Lettuce, pastrami or turkey cutlets, ketchup, orange bell pepper… pastrami or turkey cutlets again, sriracha, red onion, cucumber, tomato… and if you feel there’s still space between your jaws, go on, add another round of pastrami or turkey. Then, just close up, split the Toast Bagels in half and wrap them in some robust paper. Off you go, enjoy!